Salmon with Pineapple Salsa
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Salmon with Pineapple Salsa
Ingredients
- Cilantro - ¼ bunch
- Mayonnaise - 2½ tablespoons
- Pickled Eggplant with Peppers - 0.7 oz
- Pineapple - 8.1 oz
- Orange zest - 2 tablespoons
- Lime Juice - 1 tablespoon
- Grated Ginger Root - 0.4 oz
- Smoked haddock fillet - 24 oz
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
In a large bowl, mix mayonnaise and finely chopped pickled chili peppers. In another bowl, combine diced pineapple, orange marmalade, grated fresh ginger, lime juice, and chopped cilantro. Season with salt and pepper to taste.
Step 2
Cut the salmon fillet with skin into 4 equal pieces weighing about 170 grams each, brush with oil, and season with salt and pepper. Heat a skillet over medium heat and fry the fish for five minutes. Plate the fish, drizzle with mayonnaise, and serve with 2 tablespoons of salsa on the side.
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