Salmon with Potato Croquettes and Cucumber Dressing

Main Dishes | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Salmon with Potato Croquettes and Cucumber Dressing

Ingredients

Olive Oil - 2 fl oz
Smoked haddock fillet - 4.2 oz
Cucumbers - 0.5 oz
Nigella Seeds - 0 oz
Tiger shrimp in brine - 1 piece
Salad Potatoes - 3.5 oz
Chicken Egg - 1 piece
Parmesan Cheese - 0.4 oz
Pickled Chanterelles - 1.1 oz
Shallot - 0.1 oz
Breadcrumbs - 0.7 oz
Thyme - 1 piece
Ocean salt - to taste
Ground Black Pepper - to taste
White Balsamic Cream - 0 fl oz
Pesto - 0 fl oz

Step by Step guide

Step 1

Season the salmon fillet with salt, pepper, sprinkle with fennel seeds, roll it up, and fry on both sides. Place in the oven for 4-5 minutes.

Step 2

Grate the cucumbers on a fine grater, add olive oil, salt, and pepper. Mix well.

Step 3

Boil the potatoes, pass them through a sieve, add salt, pepper, egg, grated Parmesan cheese, and mix. Separately sauté the onion and mushrooms in olive oil.

Step 4

Prepare the croquettes by filling them with mushrooms, breading in egg and breadcrumbs twice. Fry in hot oil for 3-4 minutes.

Step 5

Place the croquettes on a plate, top with salmon, drizzle with cucumber dressing, and add the sautéed shrimp on top. Garnish with balsamic sauce, red pesto, and thyme.