Salmon with Potatoes and Spices
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Salmon with Potatoes and Spices
Ingredients
- Coho salmon fillet - 1 piece
- Salad Potatoes - 2 lbs
- Fennel - 5 pieces
- Lemon - 2 pieces
- Olive Oil - 2 tablespoons
- Herbs - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes and slice them into rounds.
Step 2
Place them on a greased baking sheet, add salt and spices to taste.
Step 3
Cut the fennel bulbs into several pieces and place them on top.
Step 4
Drizzle with vegetable oil.
Step 5
Clean the salmon, wash it, and pat it dry.
Step 6
Then make five vertical cuts on both sides of the fish, rub with salt and spices.
Step 7
Place the fish on a bed of potatoes and fennel, inserting lemon slices into the cuts.
Step 8
Bake the fish with vegetables in a preheated oven at 392°F for 45 minutes.
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