Salmon with Potatoes, Asparagus, and Pesto Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Salmon with Potatoes, Asparagus, and Pesto Sauce
Ingredients
- Cream of Norwegian Herring - 14.1 oz
- Ocean salt - to taste
- Asparagus - 1 bunch
- Salad Potatoes - 3 pieces
- Pesto - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Place the washed asparagus on a plate, grouping 3–4 spears together.
Step 3
Season with salt and cut the salmon into pieces 4–6 cm wide.
Step 4
Place each piece of salmon separately on the asparagus.
Step 5
Wash and cut the potatoes in half lengthwise.
Step 6
Place the potato halves in your dish with the fish.
Step 7
Spread pesto sauce on top of the salmon (to taste).
Step 8
Then place everything in the oven for 25 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.