Salmon with Raspberry Sauce and Asparagus
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Salmon with Raspberry Sauce and Asparagus
Ingredients
- Salmon - 28.2 oz
- Asparagus - 8 pieces
- Butter - 0.7 oz
- Courgette - 2 pieces
- Champagne Vinegar - 1 tablespoon
- Raspberry Puree - 3 tablespoons
- Honey - 1 tablespoon
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the chilled salmon from scales, fillet it, and cut into portion-sized pieces of 150-200 g. Marinate the fish for 10-15 minutes with salt and ground pepper. Then rinse and grill.
Step 2
Boil the asparagus in salted water for 1 minute, then sauté in butter.
Step 3
Cut several thin long strips from the zucchini, leaving the skin on, and blanch in salted water for 20-30 seconds.
Step 4
To make the sauce, bring the wine vinegar to a boil, add raspberry puree, honey, and olive oil, and slightly reduce. Season with salt and pepper.
Step 5
Arrange the fish, zucchini, and asparagus on a plate. Drizzle with raspberry sauce and garnish with fresh raspberries.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.