Salmon with Roasted Asparagus and Lemon Caper Sauce
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Salmon with Roasted Asparagus and Lemon Caper Sauce
Ingredients
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 2 tablespoons
- Spanish onions - ¼ head
- Capers - 1 tablespoon
- Cumin leaves - 1 teaspoon
- Smoked haddock fillet - 24 oz
- Citrus Zest Mix - ½ teaspoon
- Asparagus - 15.9 oz
Step by Step guide
Step 1
In a bowl, mix lemon juice, pureed red onion, 1 tablespoon of olive oil, capers, finely chopped cumin, and grated zest. Season with salt and pepper.
Step 2
Preheat the oven to 428°F.
Step 3
Make 3 shallow crosswise cuts on top of the fish.
Step 4
Spread the asparagus in a single layer on a baking sheet. Drizzle with oil and toss. Sprinkle with salt and pepper. Place the fish on top of the asparagus and season with salt and pepper again. Bake until cooked, about 20 minutes.
Step 5
Transfer to a serving dish and drizzle with sauce. Cut the fish into 4 pieces and serve.
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