Salmon with Rosemary

Main Dishes | Chinese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Salmon with rosemary

Ingredients

Hot smoked pink salmon - 1 piece
Wheat Flour - 4 spoons
Vegetable Oil - 6 teaspoons
Salt - to taste
Red Long Chili Peppers - to taste
Rosemary - 2 spoons
Butter - 1.8 oz

Step by Step guide

Step 1

Cut the cleaned fish, which has been scaled and gutted, into pieces 2 centimeters wide across the body. Only the part of the fish with rib bones and the back will be used. The tail section is not cut into steaks.

Step 2

Mix the flour with salt and pepper. Pour vegetable oil into a skillet and heat it over medium heat. Coat the salmon fillets well in the flour. Fry them in the oil for 5 minutes on one side and 3–4 minutes on the other. The fish cooks very quickly, so be careful not to overcook it and dry it out.

Step 3

Using a slotted spoon, transfer the cooked fish to a suitable baking dish. Sprinkle each piece of fish with rosemary.

Step 4

Place thin slices of butter over the spices so that they cover the fish. Put the dish with the fish in a preheated oven at 428°F for 5 minutes. Then immediately remove it, avoiding letting the fish dry out. Serve without a side dish, with two pieces per serving.