Salmon with Salad
⏳ Time
50 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Salmon with Salad
Ingredients
- Courgette - 2 pieces
- Salt - to taste
- Vegetable Oil - to taste
- Smoked haddock fillet - 2 pieces
- Marinated cherries - 6 pieces
- Carrot - 1 piece
- Courgette - ½ piece
- Red Long Chili Peppers - ½ piece
- Sweet Pepper - ½ piece
- Cucumber Brine - 6 tablespoons
- Mixed salad greens - 2 bunches
- Cilantro - 8 pieces
- Lemon - 1 piece
- Parmesan Cheese - 1.8 oz
Step by Step guide
Step 1
Preheat the skillet well.
Step 2
Slice the zucchini into thin pieces, lightly brush with oil, and lay them in a thin layer on the skillet. Fry for 3 minutes on each side.
Step 3
Transfer to bowls and lightly sprinkle with salt.
Step 4
Brush the fish fillet with oil and fry for 4 minutes on each side; start with the skin side, then flip. Let cool.
Step 5
Slice the remaining vegetables into thin strips, place in a bowl, mix with half of the sauce, and divide onto 2 plates.
Step 6
Arrange the salad leaves next to it.
Step 7
Top the salad with the fish and cilantro, drizzle with sauce, and sprinkle with grated Parmesan or any other hard cheese.
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