Salmon with Soybean Sprouts
Main Dishes | Kazakhstani cuisine
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Here, the interplay of textures from cucumber, salmon, and soybean sprouts combines with flavors—sweet, spicy, salty, and sour. Everything should be in moderation.
Ingredients
- Lime - 1 piece
- Raw cane sugar - 1 tablespoon
- Sesame Oil - 2 spoons
- Soy Sauce - 1 tablespoon
- Garlic - 1 clove
- Smoked haddock fillet - 14.1 oz
- Peanut Sprouts - 3.5 oz
- Cucumbers - 3.5 oz
- Parsley - 0.4 oz
Step by Step guide
Step 1
Marinate the salmon in a mixture of lime juice, sugar, garlic, sesame oil, and soy sauce. Peel the cucumbers and slice them into thin strips.
Step 2
Blanch the soy sprouts in boiling water, then rinse them in cold water. Mix with sliced cucumbers, sprinkle with finely chopped parsley, and top with slices of salmon.
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