Salmon with Spicy Pepper, Green Onion, and Carrot

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

If the heat of the chili pepper seems too intense, you can substitute it with regular sweet pepper and add a pinch of ground black or white pepper. Or just a tiny bit of cayenne.

Ingredients

Smoked haddock fillet - 28.2 oz
Soy Sauce - 1 fl oz
Champagne Vinegar - 0 fl oz
Honey - 2 spoons
Sugar - 1 tablespoon
Mild Chili Spice - 3 pieces
Carrot - 1 piece
Scallions - 3.5 oz
Olive Oil - 1 fl oz
Lemon - 1 piece
Sesame Oil - 0 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Mix the wine vinegar, sugar, soy sauce, honey, lemon juice, and olive oil to create a smooth marinade. Season with salt and pepper to taste, and marinate the salmon fillets in this mixture for 15 minutes.

Step 2

Meanwhile, slice the carrot and chili pepper into thin strips about 5–7 cm long, and cut the green onion into segments of the same length.

Step 3

In sesame oil, sauté the carrot until soft, then add the chili pepper and cook for another minute. Add the onion and lemon zest, stir, then remove from heat and season with salt.