Salmon with Spinach in Cream Sauce
Main Dishes | Mediterranean cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
You can make your own cream sauce or buy a ready-made sauce from the store, but the easiest way is to mix cream with both powders from Gallina Blanca packets (mushroom and cheese blend).
Ingredients
- Spinach - 14.1 oz
- Cream 22% - 13 fl oz
- Canned Mushroom Soup - 1 piece
- Smoked cheese sauce - 3 fl oz
- Salmon - 17.6 oz
- Fish Oil - 0.4 oz
- Fettuccine Pasta - 7.1 oz
- Grated Pecorino Pepato Cheese - 5 tablespoons
Step by Step guide
Step 1
Clean the salmon from the skin and cut it into pieces a few centimeters thick, placing it in a dish mixed with spinach.
Step 2
Mix the cream sauce with the cheese and mushroom sauces and the fish seasoning until it reaches a thick, salty consistency, stirring until smooth, and pour it over the fish and spinach in the dish.
Step 3
Sprinkle grated cheese on top and place in the oven at medium temperature until cooked.
Step 4
Boil the green fettuccine. Remove the salmon with spinach and mix.
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