Salmon with Zucchini Baked in Parchment
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Salmon with Zucchini Baked in Parchment
Ingredients
- Shallot - 1 piece
- Young zucchini - 1 piece
- Butter - 1 tablespoon
- Lemon - ¼ piece
- Dried Dill Stems - ¼ teaspoon
- Coarse Salt - to taste
- Meyer Lemon Juice - 2 teaspoons
- Ground Black Pepper - to taste
- Smoked haddock fillet - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a sheet of parchment paper with butter.
Step 2
Cut the zucchini in half lengthwise and then into thin slices. Arrange them in a single layer on the parchment. Then add the thinly sliced shallot, butter, dill, and lemon slices. Season with salt and pepper.
Step 3
Place the fish on top of the vegetables, drizzle with lemon juice, and season with salt and pepper.
Step 4
Fold the parchment tightly and secure it.
Step 5
Place in the oven for 15-20 minutes until cooked through.
Step 6
Gently unfold the parchment and serve immediately.
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