Salsa
Sauces and Marinades | Mexican cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Salsa is a vibrant and flavorful sauce, typically made from tomatoes, onions, cilantro, and lime juice. It is often served as a dip with tortilla chips or used as a topping for tacos and other Mexican dishes. This fresh condiment can elevate any meal and is a staple in many households, perfect for gatherings or a casual dinner.
Ingredients
- Red cocktail cherry - 15 pieces
- Garlic - 1 clove
- Dill - 1 bunch
- Scallions - 1 bunch
- Passata Tomato Sauce - 1 tablespoon
- Balsamic Vinegar - 1 tablespoon
- Olive Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the tomatoes, garlic, and herbs, preferably by hand. You can use a blender, but there should still be some chunks.
Step 2
Add vinegar, tomato paste, and oil, and mix thoroughly.
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