VEGAN
Salted Cabbage
0
0
Sauces and Marinades | Russian cuisine
⏳ Time
15 minutes + 2 days
🥕 Ingredients
4
🍽️ Servings
4
Description
Salted Cabbage
Ingredients
- White Cabbage - 1 head
- Carrot - 1 piece
- Salt - 1 tablespoon
- Water - 17 fl oz
Step by Step guide
Step 1
Boil 500 ml of water and dissolve the salt.
Step 2
Shred the cabbage and carrot, mix them together.
Step 3
Pour in the cooled water, discarding any sediment.
Step 4
Leave at room temperature for 2 days under a weight.
Step 5
Transfer to a glass container and pour the resulting brine over it, store in the refrigerator.
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