Salted Caramel Sauce
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Sauces and Marinades | American cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Salted Caramel Sauce
Ingredients
- Butter - 2.1 oz
- Brown Sugar - 7.1 oz
- Cream 22% - 4 fl oz
- Vanilla extract - 1 tablespoon
- Salt - 1 tablespoon
Step by Step guide
Step 1
For the caramel sauce, melt the butter with brown sugar, cream, vanilla extract, and salt.
Step 2
Bring to a boil over medium heat, stirring constantly.
Step 3
After 5 minutes, remove the sauce from the heat and let it cool. As it cools, the sauce will thicken.
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