Salted Fish Pâté
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Salted Fish Pâté
Ingredients
- Lightly Salted Red Fish - 17.6 oz
- Butter - 0.7 oz
- Carrot - 1 piece
- Onion - 2 heads
- Nutmeg - 0 oz
- Bay leaf - 0.1 oz
Step by Step guide
Step 1
Gut the salted fish and grind it in a meat grinder.
Step 2
Then grind the carrot and onion as well.
Step 3
Mix everything together and add the butter, bay leaf, and nutmeg.
Step 4
Mix the mass well and transfer it to a jar with a lid.
Step 5
Serve with herbs and sandwiches.
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