Salted Tongue with Garnish

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

As a garnish for the tongue, instead of green peas, you can serve pasta, stewed cabbage, potato, or pea puree.

Ingredients

Beef tongue - 1 piece
Root Vegetables - to taste
Onion - 1 head
Butter - 2 tablespoons
Green Peas - 4 tablespoons

Step by Step guide

Step 1

Thoroughly rinse the tongue, place it in a pot, cover with cold water, add root vegetables, onion, and simmer for 3 to 3 1/4 hours over low heat. Remove the cooked tongue, rinse with cold water, and immediately peel off the skin.

Step 2

Slice the peeled tongue into thin pieces, arrange on a plate, and drizzle with 2-3 tablespoons of broth and melted butter. Serve with green peas dressed in butter as a garnish.