Samara Zucchini Caviar
Sauces and Marinades | Russian cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
11
🍽️ Servings
5
Description
Samara Zucchini Caviar
Ingredients
- Courgette - 4 lbs
- Onion - 14.1 oz
- Carrot - 14.1 oz
- Salt - 1 tablespoon
- Sugar - 3.2 oz
- Passata Tomato Sauce - 12.3 oz
- Vegetable Oil - 3 fl oz
- Mayonnaise - 7.1 oz
- Ground Black Pepper - 1 teaspoon
- Fresh basil leaves - 1.1 oz
- Garlic - 1.8 oz
Step by Step guide
Step 1
Slice the onion into half rings and sauté.
Step 2
Pass the zucchini, garlic, carrot, sautéed onion, and basil through a meat grinder.
Step 3
Place the ground mixture into a pot and add salt, pepper, sugar, and vegetable oil. Cook on low heat for 1.5 hours, stirring occasionally.
Step 4
Then add the tomato paste and mayonnaise, and continue to simmer for another 30 minutes.
Step 5
Finally, distribute the mixture into sterilized 500-gram jars (should yield 5 jars) and seal with lids.
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