Sangria
⏳ Time
20 minutes + 3 hours
🥕 Ingredients
12
🍽️ Servings
6
Description
The most popular Spanish cocktail — refreshes in the heat and isn’t too intoxicating. If someone isn't experiencing the heat right now, you can just practice making it.
Ingredients
- Red Grape Juice - 25 fl oz
- Water - 5 fl oz
- Sugar - 0 oz
- Cinnamon - 1 piece
- Clove - 3 pieces
- Oranges - 2 pieces
- Apple - 1 piece
- Donut Peaches - 1 piece
- Lemon - 1 piece
- Brandy - 5 fl oz
- Sparkling water - 10 fl oz
- Ice - to taste
Step by Step guide
Step 1
In a small saucepan, combine sugar, cinnamon, cloves, and water. Place over heat and bring to a boil; once the sugar has dissolved, remove the spiced syrup from heat.
Step 2
Dice the peach.
Step 3
Slice the lemon into rings.
Step 4
Peel and finely chop 1 orange.
Step 5
Dice the apples.
Step 6
Strain the syrup through a sieve into a large mixing bowl, then add the juice of one orange.
Step 7
Add the sliced fruits to the syrup.
Step 8
Pour the wine and brandy over the fruit and stir.
Step 9
Cover with plastic wrap and refrigerate for at least 2 hours to allow the fruits to infuse their flavors into the wine.
Step 10
Before serving, add sparkling water and ice cubes to the sangria.
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