Sargan in a Skillet
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Sargan in a Skillet
Ingredients
- Sargan - 8.8 oz
- Olive Oil - 1 tablespoon
- Butter - 0.5 oz
- Fish Oil - 1 tablespoon
- Ocean salt - to taste
- Lime - 1 piece
Step by Step guide
Step 1
Thoroughly wash the fish.
Step 2
Dry the fish with a paper towel.
Step 3
Heat olive oil in a skillet.
Step 4
Add butter and melt it.
Step 5
Place the fish in the skillet. Fry for 2 minutes.
Step 6
Squeeze the juice of the lime along with the pulp.
Step 7
Add salt.
Step 8
Flip the fish and fry for another 2 minutes.
Step 9
Add fish seasoning. Reduce heat to medium.
Step 10
Cover and simmer for about 5 minutes.
Step 11
Transfer to a plate and serve.
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