Satsibeli Sauce
0
0
Sauces and Marinades | Georgian cuisine
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The sauce is served with roasted or boiled poultry.
Ingredients
- Walnuts - 10.6 oz
- Garlic - ½ heads
- Red Long Chili Peppers - 1½ spoons
- Cilantro - 1.2 oz
- Saffron - 1 tablespoon
- Black Pomegranate Molasses - ¾ glasses
- Chicken Broth - ¾ glasses
- Salt - to taste
Step by Step guide
Step 1
Crush the nuts with pepper, salt, garlic, and cilantro leaves, then add Imeretian saffron.
Step 2
Gradually dilute the resulting mixture with broth, while continuously stirring.
Step 3
Then pour in the juice of unripe grapes, pomegranate, or blackberries.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.