Satsivi Recipe

Main Dishes | Georgian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Satsivi recipe

Ingredients

Turkey - 52.9 oz
Water - 1½ l
Onion - 9 heads
Thyme - 1 sprig
Ghee - 6 oz
Corn Flour for Polenta - 1.1 oz
Walnuts - 17.6 oz
Garlic - 3 cloves
Ground Black Pepper - 1 tablespoon
Ground coriander - 1 tablespoon
Clove - 2 pieces
Khmeli-suneli - 1 tablespoon
Saffron - ½ spoons
Malt Vinegar - 1 tablespoon
Salt - to taste

Step by Step guide

Step 1

Place the turkey meat in a pot of water, bring it to a boil, skim off the foam, add an onion and a sprig of thyme, and simmer for 30–40 minutes over low heat.

Step 2

Strain the broth, pat the meat dry, season with salt, and sauté it in clarified butter until golden brown.

Step 3

In a skillet, heat 70 grams of clarified butter and sauté the chopped onion in it.

Step 4

In a saucepan, melt an additional 70 grams of butter, add the flour, mix well, and gradually pour in 600 ml of turkey broth, stirring to avoid lumps, and bring to a boil.

Step 5

Blend the walnuts together with the garlic, pepper, coriander, cloves, saffron, and khmeli-suneli. You can add a little broth from the sauté pan to make blending easier. Combine the blended walnuts with the broth and onion, then place on low heat and simmer for 15 minutes.