Satsivi with Chicken
Main Dishes | Georgian cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Satsivi with Chicken
Ingredients
- Walnuts - 7.1 oz
- Utskho Suneli - 0.2 oz
- Ground coriander - 0.1 oz
- Mild Chili Spice - 0 oz
- Garlic - 0.4 oz
- Salt - 0.3 oz
- Onion - 2.1 oz
- Chicken Broth - 20 fl oz
- Poultry - 3 lbs
Step by Step guide
Step 1
Blend walnuts, garlic, onion, and broth together until smooth. Season to taste with spices.
Step 2
Rinse the chicken under cold water and remove any remaining entrails.
Step 3
Boil until partially cooked, adding onion, garlic, and bay leaf.
Step 4
Remove from water, season with salt. Bake in the oven at 356°F for 20 minutes.
Step 5
Cool down. Remove the skin. Separate the meat from the bones and shred into large pieces.
Step 6
Pour 200 g of satsivi sauce over 150 g of cooked chicken. Garnish with cilantro sprigs and dried chili pepper.
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