Sauce for Baked Potatoes
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Sauces and Marinades | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
3
Description
Sauce for baked potatoes
Ingredients
- Sour Cream - 24.7 oz
- Chopped Green Onions - to taste
- Rock Salt - to taste
- Garlic - 5 cloves
Step by Step guide
Step 1
First, pour 700 grams of sour cream into a deep bowl, then chop the dill finely (the finer, the better). After that, mince the garlic — it’s for aroma and flavor.
Step 2
Add salt to taste, and if you like, sprinkle in a bit of ground black pepper.
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