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Sauerkraut Crumble

Sauerkraut Crumble

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Main Dishes | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

5

🍽️ Servings

3

Description

Crumbles can be easily prepared in the microwave. Cook on full power for 5–7 minutes. Classic English crumble is not always a dessert; rather, it is a method of preparation, and one of the simplest.

Ingredients

  • Onion - 1 head
  • Bacon - 1.8 oz
  • Sauerkraut - 8.8 oz
  • Butter - 1.8 oz
  • Stale Bread - 3.5 oz

Step by Step guide

Step 1 Image

Step 1

Peel and chop the onion, then sauté it in a small amount of olive oil until translucent. Add the sauerkraut to the onion, stir gently, and simmer until tender.

Step 2 Image

Step 2

Toast the bacon slices in the oven until crispy, transfer them to a paper towel to absorb excess fat, and let cool. In a food processor, combine the stale bread, butter, and bacon, and pulse until crumbly.

Step 3 Image

Step 3

Transfer the cooked cabbage from the skillet to a small baking dish, such as a clay one. Season with salt and pepper to taste, and gently mix.

Step 4 Image

Step 4

Sprinkle the cabbage with buttery breadcrumbs and bacon on top. Preheat the oven to 392°F and place the dish with the crumble inside.

Step 5 Image

Step 5

Bake the crumble for ten to fifteen minutes until the bread crumbs are nicely browned all over the surface. Serve hot.

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