VEGAN
Sauerkraut Salad with Beetroot and Jalapeño
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Sauerkraut Salad with Beetroot and Jalapeño
Ingredients
- Sauerkraut - 20 oz
- Beetroot - 0 oz
- Scallions - 0 oz
- Fresh basil leaves - 1 sprig
- Garlic - 0 oz
- Olive Oil - 5 tablespoons
- Habanero Pepper - 0 oz
Step by Step guide
Step 1
Transfer the sauerkraut to a deep bowl.
Step 2
Finely chop the green onion.
Step 3
Separate the basil leaves from the sprig and chop finely.
Step 4
Add the basil and onion to the sauerkraut.
Step 5
Cut the beetroot into small strips.
Step 6
Add the beetroot to the sauerkraut.
Step 7
Finely chop the garlic.
Step 8
Add the garlic to the salad.
Step 9
Finely chop the jalapeño.
Step 10
Add the jalapeño to the salad.
Step 11
Dress with olive oil.
Step 12
Mix well, transfer to a serving dish, and serve.
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