LENTEN
Sauerkraut Salad with Pickles
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Sauerkraut Salad with Pickles
Ingredients
- Sauerkraut - 12.3 oz
- Garlic - 0.5 oz
- Pickles - 3.5 oz
- Spanish onions - 1.8 oz
- Arugula - 1.4 oz
- Ground Black Pepper - ½ teaspoon
- Sumac - 1 teaspoon
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Finely chop the onion.
Step 2
Peel the garlic.
Step 3
Chop it very finely.
Step 4
Finely chop the pickles.
Step 5
Chop the herbs.
Step 6
Place the sauerkraut in a large bowl.
Step 7
Season with ground pepper.
Step 8
Add sumac.
Step 9
Dress with olive oil.
Step 10
Add the herbs.
Step 11
Then add the garlic.
Step 12
Add the onion.
Step 13
Next, add the pickles.
Step 14
Mix and serve.
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