Sausage Pizza
Pasta and Pizza | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Sausage Pizza
Ingredients
- Water - 7 fl oz
- Dry yeast - 0.5 oz
- Salt - 1 teaspoon
- Sugar - 1 tablespoon
- Egg white - 1 piece
- Wheat Flour - 11.3 oz
- Vegetable Oil - 1 fl oz
- Tomatoes - 4.2 oz
- Hard Cheese - 10.6 oz
- Sausages - 3 pieces
- Onion - 1 head
- Mayonnaise - 1.1 oz
- Ketchup - 1.1 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, combine water, yeast, salt, sugar, and egg white.
Step 3
Mix well.
Step 4
Add flour and mix.
Step 5
Pour in the vegetable oil.
Step 6
Knead the dough by hand.
Step 7
Roll out the dough to a thickness of 5–6 mm.
Step 8
Cut out a circle.
Step 9
Transfer to parchment paper.
Step 10
Chop the tomatoes, sausages, and onion.
Step 11
Grate the cheese.
Step 12
For the sauce, mix ketchup with mayonnaise.
Step 13
Spread the sauce over the dough.
Step 14
Sprinkle with cheese.
Step 15
Top with sausages, tomatoes, and onion.
Step 16
Bake in an oven preheated to 356°F for 20 minutes.
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