Sausage Spirals
0
0
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Sausage Spirals
Ingredients
- Puff Pastry - 6.2 oz
- Ketchup - 4 tablespoons
- Sausages - 8 pieces
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Roll out the puff pastry. Cut into 8 strips measuring 30x2 cm. Spread ketchup on the pastry and wrap the cooled boiled sausages with the strips (secure the ends of the strips with halves of toothpicks).
Step 2
Brush each sausage with beaten egg. Bake in the oven for 20 minutes at 392°F. Before serving, remove the toothpicks. Serve with any vegetables.
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