Sausages in Curry Sauce

Main Dishes | American cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Sausages in curry sauce

Ingredients

Sausages - 9 pieces
Butter - 0.7 oz
Vegetable Oil - 1 tablespoon
Garlic - 3 cloves
Grated Ginger Root - 2 teaspoons
Onion - 2 heads
Red Curry Powder - 3 teaspoons
Garam Masala - 1 teaspoon
Passata Tomato Sauce - 2 teaspoons
Wheat Flour - 1 tablespoon
Bay leaf - 2 pieces
Chicken Broth - 21 fl oz

Step by Step guide

Step 1

Place the sausages in a pot, cover with cold water, and bring to a boil. Reduce the heat and simmer for 3 minutes. Remove from heat and let cool. Cut into 2 cm pieces.

Step 2

Heat the vegetable oil in a pan over high heat and fry the sausages for 2-3 minutes until golden brown. Transfer to a paper towel.

Step 3

In the same pan, melt the butter, add the ginger, minced garlic, and onion. Sauté over medium heat for 5 minutes until the onion is soft. Add the curry powder and garam masala and cook for another minute, then add the tomato paste and cook for 1 minute. Add the flour, stir, and gradually pour in the broth. Bring to a boil, add the bay leaves and sausages, and simmer for 15 minutes. Sprinkle with spices and serve with mashed potatoes.