Sausages in Potato Dough
Main Dishes | Circassian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Sausages in potato dough
Ingredients
- Potato - 3 pieces
- Chicken Egg - 1 piece
- Wheat Flour - 5 oz
- Cheese Spread - 0 oz
- Butter - 1 tablespoon
- Sausages - 4 pieces
- Salt - to taste
Step by Step guide
Step 1
Pass the boiled potatoes through a meat grinder while still hot, add a raw egg, flour, salt, and mix everything well.
Step 2
Roll out the prepared potato dough and cut it into rectangles the size of the sausages, after removing their casings.
Step 3
Place the sausages on the rectangles of dough and pinch the edges to seal. Brush the surface with a mixture of egg and melted butter, make some slits on top of the dough, and sprinkle with sesame seeds or grated cheese.
Step 4
Bake in the oven at 355°F for 15–20 minutes.
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