Sausages with Bean Stew and Persillade Sauce
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0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can see how to prepare persillade sauce <a href="https://eda.ru/recepty/sousy-marinady/sous-persilad-24950"> here</a>
Ingredients
- Semi-Smoked Sausage - 5 pieces
- White Beans - 1 can
- Chicken Broth - 17 fl oz
- Chopped Sage Leaves - 0.7 oz
- Ham - 7.1 oz
- Orange Bell Peppers - 2 pieces
- Mild Chili Spice - 1 piece
- Garlic - 3 cloves
- Onion - 1 head
Step by Step guide
Step 1
Finely chop the onion and sauté it for 3–4 minutes.
Step 2
Place the can of canned beans in a pot, add the broth, bring to a boil, add the sausages, ham, and sautéed onion. Reduce the heat, add a clove of chopped garlic, chopped pepper, and two tablespoons of chopped cilantro, and let the flavors meld.
Step 3
Serve with persillade sauce.
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