Sausages with Cabbage in Beer
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Sausages with Cabbage in Beer
Ingredients
- Ground Black Pepper - to taste
- Sauerkraut - 17.6 oz
- Beer - 8 fl oz
- Sausages - 10.6 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Thoroughly squeeze the sauerkraut, pour in half a cup of beer, and simmer until partially cooked.
Step 3
Add the sliced sausages and another half cup of beer.
Step 4
Bring to readiness over low heat, stirring occasionally.
Step 5
Season to taste.
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