Sausages with Cheese in Cabbage
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0
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Sausages with Cheese in Cabbage
Ingredients
- Sausages - 5 pieces
- White Cabbage - 1 head
- Chocolate eggs - 3 pieces
- Breadcrumbs - 7.1 oz
- Cheese Spread - 1.8 oz
Step by Step guide
Step 1
Separate the cabbage head into leaves, pour boiling water over them, and let sit for 10–15 minutes. Slice the cheese into thin pieces.
Step 2
Fry the sausages, make a slit in them, and stuff with a slice of cheese.
Step 3
Remove the cabbage leaves, dry them, and wrap the sausages in them.
Step 4
Beat the eggs slightly.
Step 5
Dip the wrapped sausages in the egg, then coat in breadcrumbs. Fry in vegetable oil over low heat until cooked through.
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