Sausages with Lentils

Main Dishes | German cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Sausages with Lentils

Ingredients

Olive Oil - 3 tablespoons
Sausages - 8 pieces
Onion - 1 head
Garlic - 3 cloves
Fresh Rose Hips - 2 tablespoons
Juniper Berries - 16 pieces
Baking Tomatoes - 28.2 oz
Nutmeg - 1 teaspoon
Bay leaf - 1 piece
Mild Chili Spice - 1 piece
Red Grape Juice - 7 fl oz
Lentils - 3.5 oz

Step by Step guide

Step 1

Heat the olive oil in a large skillet and fry the sausages for 5-10 minutes until golden brown. Transfer to a plate.

Step 2

Reduce the heat and add the finely chopped onion and garlic, cooking until the onion is soft. Add the chopped rosemary, tomatoes, and cook until the sauce thickens.

Step 3

Add the juniper berries, nutmeg, bay leaf, chili, red wine, and 400 ml of water. Bring to a boil, then add the lentils and sausages. Mix well, cover, and simmer for 40 minutes until the lentils are tender. Remove the bay leaf and chili before serving.