Sausages with Mashed Potatoes and Wine Sauce

Main Dishes | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Sausages with Mashed Potatoes and Wine Sauce

Ingredients

Olive Oil - 4 tablespoons
Shallot - 7.1 oz
Wheat Flour - 1 tablespoon
Red Grape Juice - 4 fl oz
Campbell's Beef Broth - 12 fl oz
Salad Potatoes - 3 lbs
Dijon Mustard - 1 tablespoon
Butter - 5.3 oz
Pork Skewers - 8 pieces
Chinese green beans - 15.9 oz

Step by Step guide

Step 1

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped shallots and cook for 5 minutes, stirring constantly, until softened. Add the flour and cook for 30 seconds. Increase the heat, pour in the wine and broth, and bring to a boil. Reduce the heat and simmer for 10 minutes until the sauce thickens. Add the mustard, reduce the heat to low, and keep warm until the sausages and mashed potatoes are ready.

Step 2

Boil the potatoes in salted water until tender. Drain, return to the pot, and add 1 tablespoon of olive oil and 120 g of butter. Mash until smooth and season with salt.

Step 3

When the mashed potatoes are ready, heat the remaining olive oil in the skillet and fry the sausages until browned.

Step 4

Bring lightly salted water to a boil in a pot, add the green beans, and cook for 4 minutes until tender. Add the remaining butter to the sauce, season with salt and pepper.