Sautéed Asparagus and Shiitake Mushrooms
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Sautéed Asparagus and Shiitake Mushrooms
Ingredients
- Shallots - 2 pieces
- Minced garlic - 4 cloves
- Ginger - 1 piece
- Shiitake Mushrooms - 7.1 oz
- White Asparagus - 3.5 oz
- Red Chili Pepper - 1 piece
- Oyster Sauce - 1 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Sauté the chopped shallots, garlic, and ginger in vegetable oil.
Step 3
Add the caps of shiitake mushrooms, asparagus, and chili pepper.
Step 4
Sauté until tender.
Step 5
Mix with oyster sauce and simmer for another 1 minute.
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