Sautéed Chickpeas with Spinach
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Sautéed chickpeas with spinach
Ingredients
- Chickpea - 7.1 oz
- Fresh basil leaves - 1 glass
- Garlic - 1 clove
- Olive Oil - 1 tablespoon
- Red Long Chili Peppers - ¼ spoons
- Salt - to taste
Step by Step guide
Step 1
Soak the chickpeas for several hours. Then drain the water and rinse.
Step 2
Finely chop the garlic and roughly chop the spinach.
Step 3
Heat oil in a pan and sauté the garlic until golden brown.
Step 4
Add the chickpeas, bell pepper, salt, and half a cup of water. Cover and simmer, stirring occasionally, for 10–15 minutes until cooked (the water should evaporate and the chickpeas should take on a golden-brown color).
Step 5
Turn off the heat, add the spinach to the skillet, cover with a lid, and let it sit for another 1–2 minutes.
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