VEGAN
Savoy Cabbage and Arugula Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Savoy Cabbage and Arugula Salad
Ingredients
- White Cabbage - 15.9 oz
- Arugula - 7.4 oz
- Olive Oil - ¼ cup
- Red Wine Vinegar - 1½ tablespoons
- Sugar - ¾ teaspoon
Step by Step guide
Step 1
Using a sharp knife, finely shred the cabbage. Transfer to a large bowl. Add the chopped arugula and mix well.
Step 2
In a small bowl, combine the oil, vinegar, and sugar. Drizzle the dressing over the salad and toss well.
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