Savoy Cabbage Salad with Greens and Oranges
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Savoy cabbage salad with greens and oranges
Ingredients
- Oranges - 2 pieces
- Champagne Vinegar - 3 tablespoons
- Olive Oil - 2 tablespoons
- Parsley - 2.5 oz
- White Cabbage - 1 head
- Fresh basil leaves - 1 cup
- Chopped Green Onions - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Using a sharp knife, peel the oranges and carefully cut out the segments over a bowl. Squeeze the remaining juice into the bowl as well.
Step 2
Trim the core from the cabbage and thinly slice it to yield about 2 cups.
Step 3
In a small bowl, mix the vinegar with 2 tablespoons of orange juice. Then, slowly whisk in the olive oil.
Step 4
In a large bowl, combine the cabbage, parsley, basil, green onions, and oranges. Drizzle with the dressing, season with salt and pepper, and gently toss.
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