Savoy Cabbage with Oatmeal
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0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Savoy Cabbage with Oatmeal
Ingredients
- Butter - 1½ tablespoons
- Olive Oil - to taste
- Carrot - 1 piece
- Shallot - 1 head
- Celery stalk - 3 stalks
- Leek - ⅓ stalk
- Fresh Thyme - 1 stalk
- Minced garlic - 2 cloves
- Savoy Cabbage - ½ piece
- Oat Groats - 2 tablespoons
- Black sesame seeds - to taste
Step by Step guide
Step 1
Melt the butter and olive oil in a skillet over low heat.
Step 2
Then add the carrot, shallot, celery, leek, thyme, and garlic, and sauté for about 5 minutes.
Step 3
All the ingredients in the skillet should become soft enough.
Step 4
Rinse the cabbage with water and add the oat groats to it.
Step 5
Transfer the other prepared ingredients from the skillet.
Step 6
Thoroughly mix the salad and sprinkle with sesame seeds for flavor.
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