Savoy Cabbage with Radicchio
⏳ Time
10 minutes + 2 hours
🥕 Ingredients
10
🍽️ Servings
10
Description
Savoy Cabbage with Radicchio
Ingredients
- Freshly squeezed orange juice - 6 tablespoons
- Rice Vinegar - 1½ teaspoons
- Honey - 1 teaspoon
- Olive Oil - ¼ cup
- Mayonnaise - 1.6 oz
- Shallot - 1 head
- Savoy Cabbage - 21.2 oz
- Radicchio Lettuce - 24.7 oz
- Fresh Red Pepper - 1 piece
- Dried Cranberries - 2.3 oz
Step by Step guide
Step 1
To prepare the Savoy cabbage with radicchio, mix the vinegar, juice, and honey in a bowl.
Step 2
Combine with the oil, then with the mayonnaise and shallot.
Step 3
Season with salt and pepper. Pour into a jar, cover with a lid, and let sit for 2 hours.
Step 4
Place the thinly sliced cabbage, radicchio, and pepper in a large bowl.
Step 5
Before serving, mix the dressing well, pour it over the vegetables, and toss. Garnish with cranberries. Serve.
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