Scallop Shells Baked with Garlic

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

I recommend cutting off the scallop 'feet' from the shells right away — it's easier to rinse off excess debris, and it's more convenient to eat. This dish is delicious even when cold.

Ingredients

Scallops - 2 lbs
Garlic - 1 head
Hard Cheese - 10.6 oz
Butter - to taste

Step by Step guide

Step 1

Preheat the oven to 392°F. Line a baking tray with foil or parchment paper. Rinse the scallop shells along with their contents to remove sand. Arrange them on the lined baking tray.

Step 2

In each shell, squeeze garlic onto the 'foot' and place a small amount of butter on the tip of a knife. Generously sprinkle grated cheese on top, filling the shell as much as possible. Place in the preheated oven. Bake until the cheese melts — usually about 15 minutes.