Scallop Shrimp Salad with Fresh Vegetables

Description

Scallop shrimp salad with fresh vegetables.

Ingredients

• Scallops - 12 pieces
• Cucumbers - 8.8 oz
• Marinated cherries - 8.8 oz
• Iceberg Lettuce - 7.1 oz
• Pizza Mozzarella Cheese - 7.1 oz
• Grapeseed Oil - 2 spoons
• Soy Sauce - ¼ spoons
• Salt - to taste

Step by Step guide

Step 1

Quickly boil the scallop shrimp for 2–3 minutes after the water starts boiling. Then cut them into large pieces.

Step 2

Coarsely chop the cucumber.

Step 3

Cut the cherry tomatoes in half.

Step 4

Tear the iceberg lettuce leaves. Mix everything together, adding the mozzarella balls. Season with grape seed oil, a couple of drops of soy sauce, and a pinch of salt.

Users Photos

You would also like