Scallops on a Bed of Tiger Shrimp
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Scallops on a Bed of Tiger Shrimp
Ingredients
- Scallops - 5.6 oz
- Olive Oil - 0 fl oz
- Tiger shrimp in brine - 100 pieces
- Leek - 1.1 oz
- Dry White Wine - 0 fl oz
- Vegetable Oil - 0 fl oz
- 33% Cream - 3 fl oz
- Goat cheese - 0.4 oz
- Flying fish roe - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Peel the shrimp and cut them in half lengthwise.
Step 2
Slice the leek into half-rings and sauté in vegetable oil, add the white wine, reduce, then add the cream and gorgonzola cheese, season with salt. Bring to a boil and thicken. Add the roe and mix.
Step 3
Place the cooked shrimp in the center of the plate, then top with the sautéed scallops. Garnish with a sprig of dill, tomato skin, and lemon.
Step 4
Sauté the scallops in olive oil.
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