Scallops with Curry and Pepper
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Scallops with Curry and Pepper
Ingredients
- Scallops - 17.6 oz
- Butter - 1.8 oz
- Meyer Lemon Juice - 1 tablespoon
- Red Curry Powder - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grease the skillet with butter.
Step 2
Coat the scallops in a mixture of curry, butter, salt, and pepper.
Step 3
Place the scallops in a pot and sauté over high heat for 4–5 minutes.
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