Scallops with Fern and Celery
Main Dishes | Author's cuisine
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Scallops with fern and celery
Ingredients
- Scallops - 11.3 oz
- Fern - 4.2 oz
- Celery salt - 5.6 oz
- Olive Oil - 3 fl oz
- Oranges - 2 lbs
- Butter - 2.1 oz
- Sea Buckthorn - 2.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Leek - 0.2 oz
Step by Step guide
Step 1
Rinse the fern and soak it in 75 ml of olive oil for 15 minutes. Then, drain the oil.
Step 2
Cut the celery root into medium-sized cubes and boil until almost tender.
Step 3
Peel one orange and segment it, removing the membranes. Squeeze the juice from the remaining oranges. Finely chop the onion.
Step 4
Reduce the orange juice over low heat until it reaches a syrupy consistency, then mix it with the sea buckthorn jam. Season with salt and pepper.
Step 5
Sauté the celery cubes in butter until golden brown, and sear the scallops until lightly colored on both sides. In the same pan, lightly sauté the fern.
Step 6
Add the remaining olive oil, orange segments, and onion to the warm sauce, followed by the celery, scallops, and fern. Gently mix and plate the dish.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.