Scallops with Orange
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Scallops with Orange
Ingredients
- Scallops - 12 pieces
- Snap Peas - 10.6 oz
- Olive Oil - 2 tablespoons
- Oranges - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat a skillet and add 1 tablespoon of oil. Prepare the scallops: they need to be dried with a towel, salted, and peppered. Place them in the skillet and cook until golden brown.
Step 2
Zest the orange. Heat 1 tablespoon of olive oil, add the peas and orange zest, season with salt and pepper. Cook for about 2–3 minutes.
Step 3
Serve with salad leaves, orange wedges, and asparagus. Optionally, drizzle with a sauce made by mixing vinegar, oil, ginger, salt, and pepper.
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