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Scallops with Tuna on a Potato Platter

Scallops with Tuna on a Potato Platter

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Main Dishes | World cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

16

🍽️ Servings

2

Description

Scallops with Tuna on a Potato Platter

Ingredients

  • Salad Potatoes - 6 pieces
  • Scallops - 4 pieces
  • Bonito tuna fillet - 1 piece
  • Toasted Sesame - 1 tablespoon
  • Thyme - to taste
  • Butter - 1.1 oz
  • Olive Oil - 1 tablespoon
  • Truffle Oil - to taste
  • Orange zest - to taste
  • Salt - to taste
  • Grated Pecorino Pepato Cheese - 1 tablespoon
  • Ground Black Pepper - to taste
  • Potato - 1 piece
  • Arugula - 1.8 oz
  • Scallions - 4 pieces
  • Quail Egg - 4 pieces

Step by Step guide

Step 1

Peel the potatoes and boil them in salted water.

Step 2

Rinse the tuna steak, dry it with a paper towel, and coat both sides with sesame seeds.

Step 3

Thaw the scallops and carefully cut them crosswise into 3 equal parts if the scallop is large. If the size does not allow cutting into 3 parts, cut into fewer pieces.

Step 4

Remove the cooked potatoes from the heat, drain the water (you can leave a little if you want to add it during cooking to make the potato platter creamier). Mash the potatoes, add lime zest, grated Parmesan, quail eggs, a little potato water, and butter. Mix everything thoroughly, season with pepper to taste, and cover with foil to keep warm.

Step 5

Sear the tuna steak on a grill pan with olive oil for about 1-2 minutes on each side. Remove from heat and cut into portion-sized slices of equal size. Season with salt and pepper.

Step 6

Sear the scallops in a hot pan with olive oil and thyme for about 1-2 minutes. Remove from heat, season with salt and pepper.

Step 7

Dice the tomato, add it to the hot pan with olive oil, and blanch for about a minute, then add arugula, blanch for another minute, and remove from heat.

Step 8

Assembly: using a ring mold on a plate, carefully place our potato base, then a layer of arugula and tomatoes, followed by a layer of scallops, and finally the slices of tuna on top.

Step 9

Garnish everything with green onion tops and drizzle with truffle oil.

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