Scandinavian Stew
Main Dishes | Norwegian cuisine
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Scandinavian Stew
Ingredients
- Beef chuck roast - 31.7 oz
- Onion - 1 head
- Ground coriander - 1 tablespoon
- Nutmeg - ¼ teaspoon
- Ginger - 2 teaspoons
- Thyme - ¼ teaspoon
- Parsnip - 7.9 oz
- Carrot - 15.9 oz
- Rutabaga - ½ piece
- Potato - 15.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Water - 25 fl oz
Step by Step guide
Step 1
Cut the meat into 5 cm cubes and brown in a pot on all sides, then transfer to a plate. Reduce the heat. In the remaining fat, sauté the chopped onion, add coriander, ginger, and nutmeg.
Step 2
Return the beef to the pot, season, add thyme, pour in the water, and bring to a boil. Lower the heat and simmer until the meat is tender.
Step 3
Dice the vegetables and add them to the pot. Bring to a boil, reduce the heat, and simmer for half an hour. Skim off the fat that forms.
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